Twisted Wheat Ale Beer Kit

Your Label Peelers Twisted Wheat Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

This Twisted Wheat Ale Beer Kit is perfect for the craft beer enthusiast looking to try something different. The combination of wheat dry malt extract, white wheat malt, caramel 60L, Munich malt, carapils malt, and honey malt create a wonderfully complex and flavorful brew with hints of caramel and honey. The blend of Hallertau, Czech Saaz, and Cascade hops add a subtle floral and spice aroma that rounds out the flavor profile. Finally, the SafAle WB-06 yeast gives the beer a crisp and clean finish. With this kit, you can craft an amazing wheat ale that's sure to please your taste buds.

• ABV: 4.5% 
• IBU: 18
• SG: 1.056
• FG: 1.011
• SRM: 9

Ingredients

- 5 lbs. Wheat Dry Malt Extract
- 8 oz. White Wheat Malt
- 8 oz. Caramel 60L
- 8 oz. Munich Malt
- 8 oz. Carapils Malt
- 8 oz. Honey Malt
- 1 oz. Hallertau Hops
- 1 oz. Czech Saaz Hops
- 1 oz. Cascade Hops
- 1 oz. Spice Pack*
- 1 Packet of Dry Yeast (SafAle WB-06)

*Spice Pack 1/2 oz. Grapefruit Peel and 1/2 oz. Lemon Peel

Hop Schedule 

- 60 minutes: 1 oz. Hallertau (Bittering)
- 15 minutes: 1 oz. Czech Saaz (Flavor)
- 5 minutes: 1 oz. Cascade (Aroma)

Instruction 

1. Begin by heating 2-3 gallons of water to 155°F.

2. Add specialty grains into muslin grain bag and steep in water for 30 minutes.

3. After 30 minutes remove grain bag and discard.

4. Stir in dry malt extract until fully dissolved. Once dissolved, bring wort up to a rolling boil.

5. Boil for 60 minutes, adding the hops according to the hop schedule.

6. Add the Yeast Energizer / Irish Moss Combo with 15 minutes left in the boil.

7. Add Spice Pack with 5 minutes left in boil.

8. Cool the wort to 70°F and transfer to a fermenter.

9. Add cold water to bring the volume to 5 gallons.

10. Transfer to a bottling bucket and stir in 5 oz. of priming sugar, ensuring it is evenly dissolved. Bottle your beer and allow 2 weeks to condition. Enjoy!