Wonderful Wheat Ale Beer Kit

Description

Your Label Peelers Wonderful Wheat Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Introducing the Wonderful Wheat Ale beer kit, your golden ticket to a delightful homebrewed wheat beer experience! This all-inclusive kit comes packed with 7 lbs of Wheat Dry Malt Extract, 8 oz of White Wheat Malt, 8 oz of Carapils Malt, a trio of hops including 1 oz of German Hallertau Mittlefruh, 1 oz of Czech Saaz, and 1 oz of Willamette. To top it off, you'll find a Yeast Energizer/Irish Moss Combo Packet and a package of Fermentis Safale WB-06 dry yeast, all working together in harmony to create the perfect symphony of flavors.

Brewing this classic wheat beer is like painting your very own masterpiece on a canvas of liquid gold. Its light, crisp, and slightly sweet flavor profile is a result of the harmonious interplay between the maltiness and the hops, creating an aroma that will have your senses dancing with joy. The wheat malt takes center stage, delivering a satisfyingly sweet and bready taste, while the hops add just the right touch of bitterness to balance out the ensemble.

As the conductor of your own brewing orchestra, you will find that the dry yeast imparts a subtle, fruity undertone to the beer, ensuring a refreshing and invigorating experience with every sip. So, embark on this homebrewing journey and let the Wonderful Wheat Ale beer kit be the guiding star that leads you to liquid paradise. Cheers!

ABV: 6.8%
IBU: 23
SG: 1.064
FG: 1.012
SRM: 4

Ingredients

- 7 lbs Wheat Dry Malt Extract
- 8 oz White Wheat Malt
- 8 oz Carapils Malt
- 1 oz German Hallertau Mittlefruh Hops
- 1 oz Czech Saaz Hops
- 1 oz Willamette Hops
-1 Yeast Energizer / Irish Moss Combo Packet
-1 package of dry yeast (Fermentis Safale WB-06)

Hop Schedule

- Willamette – 60 minutes
- Czech Saaz – 15 minutes
- German Hallertau Mittlefruh– 1 minute

Instructions

1. Heat 3 gallons of water to 155°F and turn off heat.

2. Add 8 oz. White Wheat Malt, 8 oz. Carapils Malt into muslin grain bag.

3. Place muslin grain bag in water and steep for 30 minutes.

4. Add 7 lbs. of Wheat Dry Malt Extract.

5. Bring to a boil and add 1 oz. of Willamette hops.

6. Boil for 45 minutes and add 1 oz. of Czech Saaz hops. At this time add the Yeast Energizer / Irish Moss packet as well.

7. Boil for 15 minutes and add 1 oz. of German Hallertau Mittlefruh hops.

8. Boil for 1 minute and turn off heat.

9. Cool wort to 70°F and transfer wort to a sanitized fermenter. Top up to 5 gallons with cool water and pitch yeast.

10. Allow to ferment at 68°F for 2 weeks or until fermentation is complete.

11. Once fermentation is complete bottle or keg with priming sugar and allow two weeks to condition. Enjoy!