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Apex Cultures Dry Brewing Yeast 11.5 GRAM London

Apex Cultures
$4.09

painting of happy couple with beerIncludes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed. 

Apex Cultures London comes from England. London has a powerful fermentation capacity and ferments very quickly. The final aroma is predominantly neutral but slightly estery. London Ale achieves very high sedimentation towards the end of fermentation and is a good selection for any Irish, English, French or Belgian ale, as well as hop forward American brews.

TECHNICAL CHARACTERISTICS

  • Yeast: Saccharomyces Cerevisiae
  • Dry matter: 95%
  • Wild yeast: <103 cfu/g
  • Total bacteria: <102 cfu/ml Lacto bacteria: <10 cfu/ml

DOSAGE AND USAGE

For homebrew use: Standard dosing is one packet per 5 gallons of wort. Sprinkle the yeast into the fermentation vessel directly onto the wort.

Rehydration (optional):

  • In sterile water at 82-86°F
  • Dissolve the yeast at 1:10 ratio
  • Let stand for 20 minutes.
  • Stir well for optimum yeast suspension
  • Cool slurry slowly wort temperature by incrementally your wort into the slurry
  • Add to fermenter

BREWING PROPERTIES

  • Fermentation kinetics: fast, 7 days at 64°F (18°C)
  • Fermentation temperature range: 61-75°F (16-24°C)
  • Apparent attenuation: 75%
  • Flocculation & sedimentation ability: high
  • Dosage recommendation: 11.5g per 5 gallons of wort Alcohol tolerance: 9.5% 

OTHER PRODUCTS YOU MIGHT NEED 

grains

Grains

If you are purchasing Apex Cultures London, you might need more grain!  

hopsHops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC. 

malt extractMalt Extracts

View liquid and dry malt extracts here. 

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

 If you are using Apex Cultures Dry Brewing Yeast London, you are getting ready to ferment some beer. Here's a link to our fermenter equipment. 

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.  

AirlocksAirlocks

All that healthy yeast is going to make a lot of gas especially with the high activity of Apex Cultures Dry Brewing Yeast London. You'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.

yeast-starter.pngYeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Apex Cultures Dry Brewing Yeast London. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

  

depositphotos-79469806-s.jpg

 DID YOU KNOW

The most expensive beer in the world costs over 500k!

 

 

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Description

painting of happy couple with beerIncludes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed. 

Apex Cultures London comes from England. London has a powerful fermentation capacity and ferments very quickly. The final aroma is predominantly neutral but slightly estery. London Ale achieves very high sedimentation towards the end of fermentation and is a good selection for any Irish, English, French or Belgian ale, as well as hop forward American brews.

TECHNICAL CHARACTERISTICS

  • Yeast: Saccharomyces Cerevisiae
  • Dry matter: 95%
  • Wild yeast: <103 cfu/g
  • Total bacteria: <102 cfu/ml Lacto bacteria: <10 cfu/ml

DOSAGE AND USAGE

For homebrew use: Standard dosing is one packet per 5 gallons of wort. Sprinkle the yeast into the fermentation vessel directly onto the wort.

Rehydration (optional):

  • In sterile water at 82-86°F
  • Dissolve the yeast at 1:10 ratio
  • Let stand for 20 minutes.
  • Stir well for optimum yeast suspension
  • Cool slurry slowly wort temperature by incrementally your wort into the slurry
  • Add to fermenter

BREWING PROPERTIES

  • Fermentation kinetics: fast, 7 days at 64°F (18°C)
  • Fermentation temperature range: 61-75°F (16-24°C)
  • Apparent attenuation: 75%
  • Flocculation & sedimentation ability: high
  • Dosage recommendation: 11.5g per 5 gallons of wort Alcohol tolerance: 9.5% 

OTHER PRODUCTS YOU MIGHT NEED 

grains

Grains

If you are purchasing Apex Cultures London, you might need more grain!  

hopsHops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC. 

malt extractMalt Extracts

View liquid and dry malt extracts here. 

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

 If you are using Apex Cultures Dry Brewing Yeast London, you are getting ready to ferment some beer. Here's a link to our fermenter equipment. 

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.  

AirlocksAirlocks

All that healthy yeast is going to make a lot of gas especially with the high activity of Apex Cultures Dry Brewing Yeast London. You'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.

yeast-starter.pngYeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Apex Cultures Dry Brewing Yeast London. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

  

depositphotos-79469806-s.jpg

 DID YOU KNOW

The most expensive beer in the world costs over 500k!

 

 

Dr. MyStein

Dr. MyStein


Fermentation Specialist

Hello, I'm Dr. MyStein. You can ask anything about this product, homebrewing, winemaking, or general fermentation. I can create beer, mead and other recipes for you. Please keep in mind that I'm an unsupervised A.I., so it's best to double check the information I give you.

Additional info

SKU: 2365
UPC: 619165401029
Width: 0.01
Height: 0.01
Depth: 0.01
Shipping: Free Shipping
yeast: free shipping x1.57+.63”