Saflager W-34/70 Dry Lager Yeast

Weihenstephan's original yeast strain from Germany is used world-wide within the brewing industry. SafLager W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and highly drinkable beers.

Typical beer styles include Pilsner, Helles, Dortmunder, Bock, Vienna and many European style lagers.

• Fermentation Temperature Range: 46–59°F (8–15°C) 
• Apparent Attenuation: ~80–84% for crisp, dry finishes
• Flocculation: Medium-high, clears well for bright lagers 
• Profile: Clean, neutral, clove-free, malt-forward with low esters 
• Suggested Substitutes:
  • White Labs WLP830 – very similar profile, liquid format 
  • Saflager S-23 – fruitier and more estery, especially at warmer temps

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