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Saflager S-23 Dry Lager Yeast

Fermentis
$6.02

Includes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed. 

Bottom fermenting lager yeast from the VLB, a German lab. Recommended for use in lagers where a fruity and estery flavor profile is desired. This strain has a flavor profile that lingers on the palate.

Beer Styles: Bock, California Common, Dopplebock, Dortmunder, Mai Bock, Marzen/Octoberfest, Schwarzbier, Vienna.

 A high cell count in important especially in the production of lagers. Pitching 2 yeast packets per 5 gallon batch ensures a healthy cell count.

Fermentation temp : 48-71 F / [54-59] F ideally

Attenuation : 77% - 82%

Flocculation : High

Stats:

Viable Cells at Packaging > 6,000,000,000 / Gram

Total Bacteria < 5 / ml

Lactobacillus < 1 / ml

Pediococcus < 1 / ml

Shelf Life - 24 month from production date. Refer to best before date printed at the end of the yeast package.

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Description

Includes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed. 

Bottom fermenting lager yeast from the VLB, a German lab. Recommended for use in lagers where a fruity and estery flavor profile is desired. This strain has a flavor profile that lingers on the palate.

Beer Styles: Bock, California Common, Dopplebock, Dortmunder, Mai Bock, Marzen/Octoberfest, Schwarzbier, Vienna.

 A high cell count in important especially in the production of lagers. Pitching 2 yeast packets per 5 gallon batch ensures a healthy cell count.

Fermentation temp : 48-71 F / [54-59] F ideally

Attenuation : 77% - 82%

Flocculation : High

Stats:

Viable Cells at Packaging > 6,000,000,000 / Gram

Total Bacteria < 5 / ml

Lactobacillus < 1 / ml

Pediococcus < 1 / ml

Shelf Life - 24 month from production date. Refer to best before date printed at the end of the yeast package.

Additional info

SKU: 2354_
UPC: 30045460
Width: 0.01
Height: 0.01
Depth: 0.01
Shipping: Free Shipping
yeast: free shipping x1.5+.55