The Diamond yeast strain originated in Germany and is being used by commercial breweries around the world for production of beer in a wide variety of brewery sizes and environments. Diamond yeast has been produced using advanced techniques developed by Lallemand to maintain the highest standards in fermentation and flavor production.
For best results, ferment between 50 - 59 degrees Fahrenheit.
Bulk Pricing Available:
Purchase 40 or more and add to your cart for Wholesale Bulk Pricing
Includes FREE SHIPPING via USPS first class. Customer must approve any other option selected as additional charges may occur, please write approval in the comments section of your order.
The Diamond yeast strain originated in Germany and is being used by commercial breweries around the world for production of beer in a wide variety of brewery sizes and environments. Diamond yeast has been produced using advanced techniques developed by Lallemand to maintain the highest standards in fermentation and flavor production.
For best results, ferment between 50 - 59 degrees Fahrenheit.
Bulk Pricing Available:
Purchase 40 or more and add to your cart for Wholesale Bulk Pricing
Includes FREE SHIPPING via USPS first class. Customer must approve any other option selected as additional charges may occur, please write approval in the comments section of your order.
