Lallemand Windsor Ale Brewing Yeast

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Great for brewers who want to create authentic English-style ales. Danstar Windsor yeast brings out the right characteristics from their beer. Windsor ale yeast, a true English strain that produces beers which are estery to both palate and nose with a slight fresh yeasty flavor. Beers fermented with Windsor are usually described as full-bodied, fruity English ales.

Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density).

• A quick start to fermentation, which can be completed in 3 days above 62°F.
• Moderate attenuation, which will leave a relatively high gravity.
• Non-flocculent strain, but some settling may be promoted by cooling and use of fining agents and isinglass.
• The aroma is estery to both palate and nose, and is usually described as a full-bodied, fruity British ale. Does not display undesirable odors when properly handled. Windsor yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefeweizen.

free shipping x1.57+.63”