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Lallemand Windsor Ale Brewing Yeast

Lallemand
$5.90
$5.90
$4.50
(You save $1.40)

Includes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed. 

Great for brewers who want to create authentic English-style ales. Danstar Windsor yeast brings out the right characteristics from their beer. Windsor ale yeast, a true English strain that produces beers which are estery to both palate and nose with a slight fresh yeasty flavor. Beers fermented with Windsor are usually described as full-bodied, fruity English ales.

Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density).

• A quick start to fermentation, which can be completed in 3 days above 62°F.
• Moderate attenuation, which will leave a relatively high gravity.
• Non-flocculent strain, but some settling may be promoted by cooling and use of fining agents and isinglass.
• The aroma is estery to both palate and nose, and is usually described as a full-bodied, fruity British ale. Does not display undesirable odors when properly handled. Windsor yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefeweizen.

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Description

Includes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed. 

Great for brewers who want to create authentic English-style ales. Danstar Windsor yeast brings out the right characteristics from their beer. Windsor ale yeast, a true English strain that produces beers which are estery to both palate and nose with a slight fresh yeasty flavor. Beers fermented with Windsor are usually described as full-bodied, fruity English ales.

Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density).

• A quick start to fermentation, which can be completed in 3 days above 62°F.
• Moderate attenuation, which will leave a relatively high gravity.
• Non-flocculent strain, but some settling may be promoted by cooling and use of fining agents and isinglass.
• The aroma is estery to both palate and nose, and is usually described as a full-bodied, fruity British ale. Does not display undesirable odors when properly handled. Windsor yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefeweizen.

Additional info

SKU: 2320
UPC: 67031000201
Width: 0.01
Height: 0.01
Depth: 0.01
Shipping: Free Shipping