
Lallemand Voss Kveik Ale Yeast
Includes FREE SHIPPING via USPS First Class Letter and will not have a tracking # associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please write "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed.
Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
Description
Includes FREE SHIPPING via USPS First Class Letter and will not have a tracking # associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please write "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed.
Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.