Lallemand Nottingham Ale Brewing Yeast

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If you value versatility in an ale yeast, look no further than Nottingham dry brewing yeast.

Nottingham ale yeast offers high quality performance with every batch, allowing brewers to cover a variety of beer styles with just one yeast type. This strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.

The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is also a great choice for the creation of higher-alcohol specialty beers!

• A quick start to fermentation, which can be completed in 4 days above 62°F.
• High attenuation, reaching a final gravity near 1.008 (2°P).
• Shows good flocculation at completion of fermentation, and settling can be promoted by cooling and use of fining agents and isinglass.
• The nose is slightly estery, almost neutral and does not display undesirable odors when properly handled. Because of flocculation, it may tend to slightly reduce hop bitter levels.
• Lager-style beer has been brewed with Nottingham, however low fermentation temperature requires increasing of the pitching rate to ensure proper attenuation.

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