Safbrew S-33 Dry Brewing Yeast

Includes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed. 

Experience the efficiency and versatility of Safbrew S-33 Dry Brewing Yeast, a rapidly rising star in the brewing world. This yeast is gaining popularity among brewers who value speed and reliability. Ideal for brewing Ales, Wheat, and Trappist beers, Safbrew S-33 Dry Brewing Yeast is a robust choice that can withstand alcohol content up to 11.5%.

Here's what you can expect from Safbrew S-33 Dry Brewing Yeast:

- Fast Start: This yeast is perfect for you if you're in a hurry. It starts working quickly, ensuring a smooth and efficient brewing process.
- Versatility: Safbrew S-33 is suitable for a variety of beers, including Ales, Wheat, and Trappist. You can experiment with different types and flavors, making your brewing experience more exciting and diverse.
- High Alcohol Tolerance: You can push this yeast to its limits. It can handle alcohol content up to 11.5%, making it ideal for brewing stronger beers.
- Optimal Temperature Range: Safbrew S-33 performs best between 59 to 68 degrees F. Maintain this temperature range to ensure the best results.
- Flavor Profile: Expect a very floral aroma with hints of fruit. This yeast will add a unique and pleasant character to your beers.

In addition to beer making, Safbrew S-33 Dry Brewing Yeast can also be used in baking, particularly in recipes that require a strong yeast. Its high alcohol tolerance and fast start make it a suitable choice for baking breads and other yeast-based products.

In conclusion, Safbrew S-33 Dry Brewing Yeast is a reliable and versatile choice for your brewing and baking needs. Its unique characteristics and performance make it a valuable addition to your kitchen or brewery.

 Fermentation temp : 54-77 F / [59-68] F ideally

Attenuation : 65% - 70%

Flocculation : Low (leaves a powdery haze) 

Stats:

Viable Cells at Packaging > 6,000,000,000 / Gram

Total Bacteria < 5 / ml

Lactobacillus < 1 / ml

Pediococcus < 1 / ml

Shelf Life - 24 month from production date. Refer to best before date printed at the end of the yeast package.