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Safbrew S-33 is the new yeast on the block. It is proving itself over and over as one of the new fast start yeasts for you brewers in a hurry. Safbrew S-33 Dry brewing yeast is suggested for use in Ales, Wheat, and Trappist beers. You can push this yeast all the way up to 11.5% alcohol content. Works best between the temperature of 59 To 68 degrees F. Very floral aroma and hints of fruit.  

Fermentation temp : 54-77 F / [59-68] F ideally

Attenuation : 65% - 70%

Flocculation : Low (leaves a powdery haze) 

Stats:

Viable Cells at Packaging > 6,000,000,000 / Gram

Total Bacteria < 5 / ml

Lactobacillus < 1 / ml

Pediococcus < 1 / ml

Shelf Life - 24 month from production date. Refer to best before date printed at the end of the yeast package.