Lallemand BRY-97 West Coast Ale Yeast

Includes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed. 

Experience the superior brewing properties of Lallemand BRY-97 West Coast Ale Yeast, an American West Coast-style ale yeast that has been carefully selected from the Siebel Institute Culture Collection. This yeast strain, known scientifically as Saccharomyces cerevisiae, is renowned for its ability to produce clean fermentations, resulting in high-quality ales.

The Lallemand BRY-97 yeast is a neutral and highly attenuating strain, boasting a high flocculation ability. This makes it an ideal choice for crafting a wide variety of American-style beers. One of its unique features is the expression of a B-glucosidase enzyme, which can promote hop biotransformation. This process helps to accentuate the hop flavor and aroma in your brews, enhancing the overall taste and sensory experience.

The versatility of Lallemand BRY-97 yeast allows it to be used in the production of various traditional ales. These include American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale, and American Barleywine.

Here's a quick rundown of the brewing properties of Lallemand BRY-97 yeast:

- Aroma: Neutral
- Fermentation Temperature: 59-72°F
- Apparent Attenuation: 78-84%
- Flocculation: High
- Alcohol Tolerance: 13%

In addition to beer making, this yeast can also be used in baking and other fermentation processes, making it a versatile addition to your pantry. So, whether you're a home brewer or a professional, Lallemand BRY-97 West Coast Ale Yeast is a reliable choice for your brewing needs.