Omega Yeast Labs Belgian Ale A Liquid Yeast

Experience the unique flavors and aromas of Omega Yeast Labs Belgian Ale A Liquid Yeast in your beer making process. This yeast strain is known for its ripe banana esters with a hint of pear, making it a standout choice for pastry stouts, milkshake IPAs, and other modern ales. For optimal banana esters, you should pitch at 68°F (20°C) and allow it to free rise to 72-75°F (22-24°C).

Unlike its parental Hefeweizen strain, this yeast is versatile due to its non-phenolic nature, meaning it doesn't produce clove flavors that could mask its pure banana profile. This makes it an excellent choice for a variety of beer styles.

Omega Yeast's unique propagation methods result in yeast cells that are fresh, healthy, and metabolically strong, ensuring consistent performance in your brewing process. They expertly generate classic brewers' strains and innovate new strains and blends that are contributing meaningfully to advances in brewing.

Here are the yeast specs you should know:

- Attenuation: 73-77%
- Flocculation: Low
- Alcohol Tolerance: 10% ABV
- Fermentation Temperature: 64°F-75°F

While this yeast is primarily used in beer making, it can also be used in the production of certain types of breads and fermented beverages, adding a unique flavor profile. Whether you're a homebrewer or a professional, Omega Yeast Labs Belgian Ale A Liquid Yeast is a versatile addition to your brewing process. Enjoy the benefits of unique flavors and consistent performance with Omega Yeast Labs Belgian Ale A Liquid Yeast.

This item is a special order item and will take 2-3 weeks to receive.