Omega Yeast Labs Belgian Saison II Liquid Yeast

If you're a beer enthusiast looking to create a unique and flavorful brew, consider using Omega Yeast Labs Belgian Saison II Liquid Yeast. This yeast strain is believed to have originated from a refined Belgian brewer's spelt saison, making it an ideal choice for crafting your own farmhouse ales and saisons.

When you use this yeast, you'll notice it imparts an earthy, spicy, and peppery flavor profile to your beer. It also adds a tartness that's balanced with tropical fruit and citrus notes, especially at warmer fermentation temperatures. For optimal results, we recommend pitching in the low 70s (21°C), and allowing the temperature to rise naturally from there.

One of the unique features of the Omega Yeast Labs Belgian Saison II Liquid Yeast is that it tests positive for the STA1 gene, a characteristic of Saccharomyces cerevisiae var. diastaticus. This means it has the potential to metabolize dextrins over time, which can lead to a higher than expected attenuation.

Here are some key details about this yeast strain:

- Strain Type: Belgian Ales
- Flocculation: Medium
- Attenuation: 74-79%
- Temperature Range: 70–84° F (21–29° C)
- Diastatic: Yes
- Phenolic: Yes
- Alcohol Tolerance: 12% ABV

The metabolically healthy cells of this yeast ensure vigorous fermentation and consistent results, making it a reliable choice for both professional brewers and homebrewers. While its primary use is in beer making, the Omega Yeast Labs Belgian Saison II Liquid Yeast can also be used in baking or other fermentation processes where a unique flavor profile is desired.