Omega Yeast Labs British Ale I Liquid Yeast

Experience the vigorous fermentation and consistent results of Omega Yeast Labs British Ale I Liquid Yeast. This yeast strain, originating from a historic London brewery that once hosted Louis Pasteur, is a productive, brewery-friendly top cropper. It's known for its ability to drop fast and clear, providing a clean and crisp finish at low temperatures. When used at upper ranges, it delivers heightened esters and a lightly tart, dry finish.

Here are the key features of this yeast strain:

- Strain Type: British Ales, renowned for their rich and robust flavors.
- Flocculation: Medium-High, which means it clumps together and settles out of the beer quickly, aiding in clarity.
- Attenuation: 70-80%, indicating the percentage of sugar it can convert into alcohol and carbon dioxide, thus affecting the final alcohol content and sweetness of your beer.
- Temperature Range: 64–72° F (18–22° C), offering flexibility in brewing conditions.
- Alcohol Tolerance: 10%, allowing you to create stronger beers without the yeast dying off.

For those seeking less attenuation and enhanced malts, consider trying British Ale II (OYL-007) or British VIII (OYL-016).

Whether you're a professional brewer or a homebrewing enthusiast, Omega Yeast Labs British Ale I Liquid Yeast can help you achieve your desired beer profile. Its metabolically healthy cells ensure vigorous fermentation and consistent results, enhancing the quality of your beer-making process.

Aside from beer making, this liquid yeast can also be used in baking, particularly in recipes that call for a unique, robust flavor. Its high alcohol tolerance makes it suitable for breads that require a longer fermentation process.

Choose Omega Yeast Labs British Ale I Liquid Yeast for a reliable, high-performing yeast that delivers exceptional results every time.