A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher.
Non-phenolic.
Strain Type - Norwegian Ales
Flocculation - High
Attenuation - 75-82%
Temperature Range - 72–95° F (22–35° C)
Alcohol Tolerance - 12-16%
A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher.
Non-phenolic.
Strain Type - Norwegian Ales
Flocculation - High
Attenuation - 75-82%
Temperature Range - 72–95° F (22–35° C)
Alcohol Tolerance - 12-16%
