Omega Yeast Labs Irish Ale Liquid Yeast

Omega Yeast Labs Irish Ale Liquid Yeast is a versatile and powerful strain, ideal for creating Ireland's storied stout. This yeast is known for its dry, crisp, and lightly fruity characteristics, making it a reliable choice for both Probrewers and Homebrewers. It's a good fermenter with average flocculation, and it can produce a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64°F+). This yeast is particularly successful in dark and high gravity beers.

Here are some key features of the Omega Yeast Labs Irish Ale Liquid Yeast:

- Strain Type: Ales. This yeast is perfect for brewing ales, especially Irish stouts.
- Flocculation: Medium. It has a reliable, average flocculation which can contribute to a balanced beer.
- Attenuation: 69-75%. This range of attenuation allows for a versatile brewing experience.
- Temperature Range: 62–72° F (17–22° C). This yeast performs well in a wide temperature range, providing flexibility in your brewing process.
- Diastatic: No. This yeast strain is non-diastatic, meaning it won't break down dextrins, resulting in a fuller-bodied beer.
- Phenolic: No. This means your beer will be free of spicy, clove-like flavors.
- Alcohol Tolerance: 12% ABV. This yeast can withstand high alcohol levels, making it suitable for brewing strong beers.

In addition to beer making, this yeast can also be used in baking and other fermentation processes. Its vigorous fermentation and consistent results make it a great choice for your brewing or baking needs. So, whether you're a seasoned brewer or a homebrewing enthusiast, Omega Yeast Labs Irish Ale Liquid Yeast can help you achieve the perfect balance and complexity in your brews.