Omega Yeast Labs NW Pacific Ale Liquid Yeast

Omega Yeast Labs NW Pacific Ale Liquid Yeast is a strain originally from the UK, now hailing from the Pacific NW. This strain presents a relatively neutral profile, with subtle notes of malt and light fruit that add a unique depth of flavor to your beer. It is a high flocculator, making it an excellent choice for beer making.

As a beer enthusiast, you'll appreciate its strain type, which is Ales. Its high flocculation ensures a clear beer with less sediment, enhancing the overall quality of your brew. With an attenuation of 67-71%, this yeast strain provides a balanced fermentation, ensuring your beer doesn't become overly sweet or overly dry.

The Omega Yeast Labs NW Pacific Ale Liquid Yeast thrives in a temperature range of 65–75° F (18–24° C), making it a versatile choice for various brewing conditions. It is non-diastatic, meaning it won't break down complex sugars in your beer, preserving its original flavor profile.

This yeast strain is non-phenolic, so you won't have to worry about any unwanted spicy or clove-like flavors in your beer. With an alcohol tolerance of 10% ABV, it can withstand higher alcohol levels, making it suitable for brewing stronger beers.

In addition to beer making, this yeast strain can also be used in baking, where it can add a unique depth of flavor to your breads and pastries.

In conclusion, Omega Yeast Labs NW Pacific Ale Liquid Yeast is a reliable and versatile choice for your brewing and baking needs. Its unique characteristics and robust performance ensure consistent results, whether you're a professional brewer or a homebrewing enthusiast.