Omega Yeast Labs West Coast Ale I Liquid Yeast

Omega Yeast Labs West Coast Ale I Liquid Yeast is a reliable and versatile choice for both professional and home brewers. Known for its neutral foundation, this yeast is perfect for highlighting the flavors of malts and hops in your beer. With high attenuation and moderate flocculation, it ferments to a crisp and clean finish, with subtle citrus notes when brewed under 66°F (19°C).

For those seeking to emphasize hop flavors, consider trying DIPA (OYL-052) or British I (OYL-006). If you prefer a more malt-focused brew, West Coast Ale II (OYL-009) and Scottish Ale (OYL-015) are excellent alternatives.

Here are some key features of the Omega Yeast Labs West Coast Ale I Liquid Yeast:

- Strain Type: Ales, which are known for their versatility and wide range of flavors.
- Flocculation: Medium-Low, which contributes to a clearer beer.
- Attenuation: 73-80%, indicating the yeast's ability to convert sugars into alcohol and carbon dioxide.
- Temperature Range: 60–73° F (16–23° C).
- Diastatic: No, meaning it won't break down dextrins and potentially over-attenuate your beer.
- Phenolic: No, so it won't produce spicy, clove-like flavors.
- Alcohol Tolerance: 11% ABV, making it suitable for brewing a variety of beer styles.

Omega Yeast Labs West Coast Ale I Liquid Yeast is not only for beer making. Its high alcohol tolerance and temperature range make it a great choice for fermenting other alcoholic beverages like cider or mead. With metabolically healthy cells that produce vigorous fermentation, you can expect consistent results every time you brew.