lock plus

White Labs Kveik Ale Liquid Yeast

White Labs
$9.77
$9.77
$6.84
(You save $2.93)
Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales. Attenuation: 70-80, Flocculation: Med-High, ABV Tolerance: 8-12%, Fermentation Temp: 77-86.
Read more
Add a Polar Pack (This option is multiplied by the quantity ordered. Polar packs can be added individually by adding item #9570)
Insulated Bubble Mailer (This option is multiplied by the quantity ordered. (Insulated mailers can be added individually by adding item #CSBM)
Add Clarity Ferm (reduces gluten to <10ppm)
Add a Pre-Made Sanitary Yeast Starter Can (yeast starter vessel required)
Add to wishlist

Description

Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales. Attenuation: 70-80, Flocculation: Med-High, ABV Tolerance: 8-12%, Fermentation Temp: 77-86.

Additional info

SKU: WLP518