WLP4637 White Labs Amalgamation I Brettanomyces Blend Liquid Ale Yeast Next Generation

The WLP4637 White Labs Amalgamation I Brettanomyces Blend Liquid Ale Yeast Next Generation is a superior blend of our six favorite Brettanomyces isolates. This unique combination produces a rich, fruity flavor and aroma that will enhance your beer brewing experience. With its high alcohol tolerance (10-15%), this beer yeast is perfect for creating a variety of brews, including Belgian Pale Ale, Lambic, and Wild Specialty Beer.

The Amalgamation I Brettanomyces Blend offers a low flocculation rate and an impressive attenuation of 85% - 95%. This ensures a dry finish with a complex, fruit-forward flavor and aroma. Expect notes of berries and citrus, accompanied by a subtle funk on the palate. The recommended fermentation temperature for this yeast is between 70° - 80° F (21° - 27° C), making it a versatile choice for various brewing conditions.

Whether you're a seasoned brewer or just starting out, the WLP4637 White Labs Amalgamation I Brettanomyces Blend Liquid Ale Yeast Next Generation can help you achieve the perfect balance of flavor and aroma in your homemade brews.

Product Specifications:
- Part No: WLP4637
- Part Name: Amalgamation I Brettanomyces Blend
- Type: Core
- Attenuation: 85% - 95%
- Flocculation: Low
- Alcohol Tolerance: High (10-15%)
- Fermentation Temperature: 70° - 80° F (21° - 27° C)
- Additional Styles: Belgian Pale Ale, Lambic, Wild Specialty Beer.