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WLP925 High Pressure Lager Yeast

White Labs
$9.58
$9.58
$7.19
(You save $2.39)

Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

 
Flocculation: Medium, Attenuation: 73-82
Alcohol Tolerance: Medium, Temperature Range: 62-68F
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Description

Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

 
Flocculation: Medium, Attenuation: 73-82
Alcohol Tolerance: Medium, Temperature Range: 62-68F

Additional info

SKU: WLP925
Shipping: Calculated at Checkout
NSP: NSP