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Avangard Crushed Malz Premium Pale Ale Malt 55 lb.

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MSRP: $93.29
Was: $93.29
Now: $55.97
(You save $37.32 )
SKU:
1868CBR
UPC:
619165404709
Shipping:
Calculated at Checkout
Crushed Version Product Number:
1850CBR
Sale

 

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Unleash your inner brewmaster with our Avangard Crushed Malz Premium Pale Ale Malt 55 lb. You're not just buying a bag of malt, you're investing in a flavor experience that will elevate your beer to new heights.

This malt is a game-changer, folks. It's got a flavor profile that's as complex as it is delightful. Imagine a symphony of light, biscuity tones harmonizing with subtle hints of honey and nut. That's what you're getting with this malt. It's not just a taste, it's a journey.

Now, let's talk about the technical stats. This malt boasts a protein total of 10.5-11.5%, a moisture content of 4.5-5.5%, and a fine coarse difference of max 2.5. What does that mean for you? It means you're getting a malt that's been meticulously crafted for optimal brewing performance.

But where this malt really shines is in its versatility. Whether you're brewing a classic Pale Ale, a robust IPA, or a hearty Stout, this malt is your secret weapon. It's the backbone of your brew, the foundation upon which you can build your masterpiece.

So, what are you waiting for? Dive into the world of Avangard Crushed Malz Premium Pale Ale Malt. Your taste buds will thank you. Your friends will applaud you. And your beer? Well, it'll be the best damn beer you've ever brewed.

Remember, you're not just making beer. You're crafting an experience. And with Avangard Crushed Malz Premium Pale Ale Malt, that experience is guaranteed to be unforgettable.

 

Moisture: <4.5%

 

Color: 3L

 

Protein: <11%

 

These grains are crushed to order. 

 

OTHER PRODUCTS YOU MIGHT NEED

london-beer-yeast1.png Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Avangard Crushed Malz Premium Pale Ale Malt.

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One Step Cleaner

If you are purchasing Avangard Crushed Malz Premium Pale Ale Malt, you're getting ready to make beer and need to wash your equipment. 

hopsHops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

 If you are using Avangard Crushed Malz Premium Pale Ale Malt, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

AirlocksAirlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

yeast-starter.pngYeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Avangard Crushed Malz Premium Pale Ale Malt. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 

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 DID YOU KNOW

Bartender Mora of the Spearmint Rhino in Las Vegas broke the previous Guinness World Record of 1003 cocktails made in one hour. The earlier record was held by New York bartender Sheldon Whiley.

 

 

Crushed Version Product Number:
1850CBR