Briess Carapils Copper Malt 50 lb.

The Briess Carapils Copper Malt is a unique dextrin-style malt that adds body, foam retention, and stability to your beer. Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties, this malt is perfect for those looking to enhance the richness and depth of their homemade brews. With its copper to red hues and malty, graham cracker, toasty flavor, it can transform your beer into a sensory delight.

This malt is versatile in its usage rates, allowing you to add copper/orange hues at 10%, achieve a reddish color at 20%, or create a solid red ale at 30%. It is devoid of enzymes and can be steeped in hot water or mashed, making it a convenient addition to your winemaking process.

The Briess Carapils Copper Malt is sold in a 50-pound bag, ensuring you have ample supply for your brewing needs. It is certified Kosher: UMK Pareve, catering to a wide range of dietary preferences. To maintain its freshness and flavor, it is recommended to store this malt in a temperate, low humidity, pest-free environment at temperatures of less than 90 ºF.

Product Specifications:
- Origin: U.S.A.
- Malt Style: Dark Dextrin Malt
- Color: Copper to red hues
- Flavor: Malty, graham cracker, toasty
- Moisture: 5.5%
- Extract FG, Dry Basis: 75.0%
- Color: 30 SRM
- Certification: Kosher: UMK Pareve
- Storage: Temperate, low humidity, pest-free environment at temperatures of <90 ºF
- Shelf Life: Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months
- Item Number: 7247 (Whole Kernel, 50-pound bag)
- Suggested Usage Rates: 10% for copper/orange hues, 20% for reddish color, 30% for solid red ale.

Please note that the typical analysis represents average values and is not to be construed as a product specification. The data listed under typical analysis are subject to the standard analytical deviations.