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Briess Rye Malt 1 lb

Briess
$2.86
$2.86
$1.72
(You save $1.14)

Briess Rye Malt 1 lb Has A 3.7 Lovibond Coloring.  Rye Malt Has Many Great Uses In Traditional Beer Recipes.  Try Using Rye Malt To Add A Crisp, Slightly Spicy Rye Flavor That Emerges Somewhat Distinctly (Usually At The Finish).  Most Microbreweries Use A 10-20% Rye Concentration In Their Recipes.

 

TYPICAL ANALYSIS
Mealy / Half / Glassy ................................... 98% / 2% / 0%
Plump...........................................................................50%
Thru................................................................................8%
Moisture ......................................................................4.5%
Extract FG, Dry Basis................................................80.0%
Protein.......................................................................10.5%
S/T................................................................................50.0
Alpha Amylase ................................................................45
Diastatic Power (Lintner)...............................................105
Color.............................................................. 3.7º Lovibond

BULK DENSITY
5688 (flour).......................................................... 34 lb/cu ft

CERTIFICATION
Kosher: UMK Pareve


STORAGE AND SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole Kernel Diastatic and Preground Malts best when used within 6 months from date of manufacture. Whole Kernel Roasted Malts may begin experiencing a slight flavor loss after 18 months.

 

FLAVOR & COLOR CONTRIBUTIONS
 Malt Style: Rye Malt
 Flavor: Spicy Rye
 Color: Golden leaning toward orange hues


CHARACTERISTICS / APPLICATIONS
 An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer.
 Rye Malt can help build flavor and develop complexity in many beer styles, from medium flavored lagers to dark ales.
 Use in 5% increments until desired flavor is achieved.
 Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist.
 Hulless and with a high beta glucan content, Rye Malt can result in a sticky mash and slow lautering. We recommend adding rice hulls when usage levels approach 20% and supplementing with a betaglucanase enzyme above 35% for manageable lautering.


SUGGESTED USAGE LEVELS
 1-3% Adds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium flavored lagers to dark ales
 5% Rye Pale Ales, Wheat and Smoked Beers
 10-35% Roggenbier (German Rye Beer), American Rye Beer

 

Bulk Pricing Available:

Purchase 40 or more and receive 35% discount

Read more

Bulk Pricing:

  • Buy 40 or above and pay only $1.82 each
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Description

Briess Rye Malt 1 lb Has A 3.7 Lovibond Coloring.  Rye Malt Has Many Great Uses In Traditional Beer Recipes.  Try Using Rye Malt To Add A Crisp, Slightly Spicy Rye Flavor That Emerges Somewhat Distinctly (Usually At The Finish).  Most Microbreweries Use A 10-20% Rye Concentration In Their Recipes.

 

TYPICAL ANALYSIS
Mealy / Half / Glassy ................................... 98% / 2% / 0%
Plump...........................................................................50%
Thru................................................................................8%
Moisture ......................................................................4.5%
Extract FG, Dry Basis................................................80.0%
Protein.......................................................................10.5%
S/T................................................................................50.0
Alpha Amylase ................................................................45
Diastatic Power (Lintner)...............................................105
Color.............................................................. 3.7º Lovibond

BULK DENSITY
5688 (flour).......................................................... 34 lb/cu ft

CERTIFICATION
Kosher: UMK Pareve


STORAGE AND SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole Kernel Diastatic and Preground Malts best when used within 6 months from date of manufacture. Whole Kernel Roasted Malts may begin experiencing a slight flavor loss after 18 months.

 

FLAVOR & COLOR CONTRIBUTIONS
 Malt Style: Rye Malt
 Flavor: Spicy Rye
 Color: Golden leaning toward orange hues


CHARACTERISTICS / APPLICATIONS
 An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer.
 Rye Malt can help build flavor and develop complexity in many beer styles, from medium flavored lagers to dark ales.
 Use in 5% increments until desired flavor is achieved.
 Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist.
 Hulless and with a high beta glucan content, Rye Malt can result in a sticky mash and slow lautering. We recommend adding rice hulls when usage levels approach 20% and supplementing with a betaglucanase enzyme above 35% for manageable lautering.


SUGGESTED USAGE LEVELS
 1-3% Adds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium flavored lagers to dark ales
 5% Rye Pale Ales, Wheat and Smoked Beers
 10-35% Roggenbier (German Rye Beer), American Rye Beer

 

Bulk Pricing Available:

Purchase 40 or more and receive 35% discount

Additional info

SKU: RYE A
UPC: 888690153325
Shipping: Calculated at Checkout