Briess Smoked Malt, Apple Wood 50 lb.

The Briess Smoked Malt, Apple Wood 50 lb, is a top-tier beer making extract that delivers an intense, smooth, and sweet smoky flavor to your brew. Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties, this malt is perfect for adding complexity and a robust smoky flavor to a variety of beer styles. This product is not only unique but also enzyme-active, making it a common choice for Scottish Ales, Smoked Beer, Porter, Bamberger Beer, and Rauch Bock.

The Briess Smoked Malt is produced using apple wood, contributing to its distinct flavor profile. It is recommended to limit usage to 60% of the grist to maintain the balance of flavors in your brew. This malt is certified kosher (UMK Pareve) and should be stored in a temperate, low humidity, pest-free environment at temperatures of less than 90 ºF to preserve freshness and flavor.

Product Specifications:
- Item Number: 7007 (Whole Kernel, 50-pound bag)
- Certification: Kosher (UMK Pareve)
- Malt Style: Smoked Malt
- Sensory Characteristics: Contributes deep amber hues, intense smoke flavor, smooth, sweet
- Suggested Usage Rates: 5-10% for lighter styles, 10-20% for pronounced smoke character in lighter styles, 30-60% for darker styles
- Typical Analysis: Mealy / Half / Glassy (100% / 0% / 0%), Plump (80%), Thru (2%), Moisture (6.0%), Extract FG, Dry Basis (80.5%), Protein (11.0%), S/T (45.0), Alpha Amylase (45), Diastatic Power (Lintner) (90), Color (6 SRM), Phenols (15-30ppm)
- Storage and Shelf Life: Best when used within 6 months from date of manufacture, store in a temperate, low humidity, pest-free environment at temperatures of <90 ºF.
- Characteristics: Produced using apple wood, contributes an intense smoke, smooth, sweet, smoky flavor.