GoldSwaen Crushed Aroma Malt 55 lb

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MSRP: $107.90
Was: $107.90
Now: $83.60
(You save $24.30 )
Calculated at Checkout


woman drinking beer

Get ready to elevate your brew game with the delectable GoldSwaen Crushed Aroma Caramel Malt 55 lb! It's high time you unlock the full potential of your delightful beer with a perfect balance of caramel and roasted malt. Just imagine the rich toffee and warm notes swirling in your glass, creating a tantalizing aroma that'll transport you to those cozy moments you've always cherished.

We know you can't resist the tantalizing flavor profile that showcases a delicate sweetness and a subtle deep copper shade. Your brew will be rich, full-bodied, and oh-so-smooth, leaving your taste buds craving for more. So, why wait? It's time to give your beer the GoldSwaen Crushed Aroma Caramel Malt treatment, and let it work its magic like a true brewing maestro!

Technical Specifications:

- Lovibond 160
- Product: GoldSwaen Crushed Aroma Caramel Malt
- Color Range: 40-60 EBC
- Usage: Up to 10%
- Moisture Content: 4% Max
- Extract Fine Dried: 75% Min
- Protein: 11% Max
- Diastatic Power: 0-10 WK
- Shelf Life: 24 months in unopened packaging


london-beer-yeast1.png Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with GoldSwaen Crushed Aroma Caramel Malt.


One Step Cleaner

If you are purchasing GoldSwaen Crushed Aroma Caramel Malt, you're getting ready to make beer and need to wash your equipment. 


Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 


Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 


 If you are using GoldSwaen Crushed Aroma Caramel Malt, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.


 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 


Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.


All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

yeast-starter.pngYeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with GoldSwaen Crushed Aroma Caramel Malt. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 




In Old English and Old Norse, the term "beer" did not refer to a malt-based alcoholic drink such as ale, but rather to a sweet, strong beverage made from honey and juice from fruits other than grapes. This beverage was much less common than ale and likely served in small drinking cups, similar to those found in early medieval graves, resulting in a drink more akin to mead or cider.