Categories

Warminster Pale Chocolate Malt 200L 1 lb

Brand :

MSRP: $3.87
Was: $3.87
Now: $3.10
(You save $0.77 )
SKU:
1588A
UPC:
888690115842
Shipping:
Calculated at Checkout
Sale

 

adamsimms-new-york-magazine-style-painting-of-a-beautiful-woman-d21f630c-b428-46b5-b582-4f4378efc6d1.png

Experience the rich, robust flavors of the Warminster Pale Chocolate Malt 200L 1 lb. This unique malt is a game-changer in the brewing world, offering a delightful blend of color and mild chocolate/coffee flavors to your homebrew. Crafted with the highest quality ingredients, this malt is perfect for those who appreciate a hint of chocolate and coffee in their brew.

• Adds a beautiful color to your brew: The Warminster Pale Chocolate Malt 200L 1 lb not only enhances the flavor of your beer but also adds a rich, deep color that makes your brew visually appealing.
• Mild chocolate/coffee flavors: This malt introduces subtle chocolate and coffee notes to your brew, giving it a unique taste that stands out.
• High-quality ingredients: Made with top-notch ingredients, this malt ensures that your brew is of the highest quality.

Did you know that in the 16th century, Turkish women could legally divorce their husbands if he did not provide enough coffee? This fact alone shows how seriously people take their love for coffee and chocolate flavors. And now, you can bring these flavors to your homebrew with the Warminster Pale Chocolate Malt 200L 1 lb.

But the culinary uses of this malt don't stop at brewing. You can also use it to add a touch of richness to your baked goods. Imagine the taste of your favorite chocolate cake or cookies enhanced with a hint of this malt. It's a culinary adventure you wouldn't want to miss.

So why wait? Add the Warminster Pale Chocolate Malt 200L 1 lb to your pantry today and start exploring the endless possibilities it offers. Your taste buds will thank you.

OTHER PRODUCTS YOU MIGHT NEED

london-beer-yeast1.png Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Warminster Pale Chocolate Malt 200L.

6016a-one-step-63061.1525603867.610.610-07422-14167.jpg

One Step Cleaner

If you are purchasing Warminster Pale Chocolate Malt 200L, you're getting ready to make beer and need to wash your equipment. 

hopsHops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

 If you are using Warminster Pale Chocolate Malt 200L, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

AirlocksAirlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

yeast-starter.pngYeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Warminster Pale Chocolate Malt 200L. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 

depositphotos-79469806-s.jpg

 DID YOU KNOW?

In Kent, a small-change shortage has led to certain growers creating their own currency which they would give to laborers. These coins were often decorated with appealing hop designs, making them quite visually pleasing.