Mosaic Hop Pellets 44 lb

Discover the Mosaic® HBC 369 cv, a unique hop variety released in 2012 by the Hop Breeding Company. Renowned for its high alpha content, this hop variety is a favorite among brewers for its complex aroma profile that enhances a wide range of beer styles. As a progeny of the Simcoe® YCR 14 cv. and a Nugget-derived male, the Mosaic® hop brings a unique blend of characteristics to your brewing process.

The Mosaic® hop is aptly named for the artistic array of aromas and flavors it can infuse into your beer. Its aroma profile is a delightful mix of blueberry, tangerine, and papaya, complemented by subtle hints of rose blossom and bubble gum. This unique combination of aromas can transform your beer into a sensory experience, making it a standout choice for your brewing needs.

Whether you're a seasoned brewer or just starting out, the Mosaic® HBC 369 cv hop variety can help you create beers with a unique and complex flavor profile. Enhance your brewing process and delight your taste buds with the Mosaic® hop.

AROMA PROFILE

Blueberry, Tangerine, Papaya, Rose, Blossom, Bubble gum

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Simcoe, Mosaic Hop Pellets 44 lb.

One Step Cleaner

If you are purchasing Simcoe, Mosaic® HBC 369 Hops, you're getting ready to make beer and need to wash your equipment. 

Grains and Malt Extracts

If you need hops, you probably also need grains or malt extracts. 

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using Simcoe, Mosaic® HBC 369 Hops, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Simcoe, Mosaic® HBC 369 Hops. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW

In 2009, Australia set the record for the highest sales of alcoholic beverages. The average person consumed 99.4 litres (3.5 cubic ft) of booze!