Willamette Hops were developed from a Triploid seedling of the English Fuggle variety. Works well as an aroma hop with a Mild and pleasant flavor with slightly spicy and floral tones. Its the most widely grown aroma hop in the US; released from the USDA breeding program in 1976. Mainly used in English style Ales. Can be used as a substitution for Fuggle, Glacier or Tettnang.
Alpha Acid 4.0 - 6.0%
Beta Acid 3.0 - 4.5%
Cohumulone 30 -35%
Willamette Hops were developed from a Triploid seedling of the English Fuggle variety. Works well as an aroma hop with a Mild and pleasant flavor with slightly spicy and floral tones. Its the most widely grown aroma hop in the US; released from the USDA breeding program in 1976. Mainly used in English style Ales. Can be used as a substitution for Fuggle, Glacier or Tettnang.
Alpha Acid 4.0 - 6.0%
Beta Acid 3.0 - 4.5%
Cohumulone 30 -35%
