Irish Stout Malt 55 LB (2L)

Description

Unlock the rich, smooth flavor of traditional Irish stout with MCI's Irish Stout Malt, available in a 55 LB (2L) bag. This premium malt is designed to bring depth and character to your brewing process without overwhelming the palate. With its mild flavor profile and smooth finish, it is the perfect choice for crafting authentic Irish stout and other dark beer styles.

Crafted with ease of conversion in the mash, this malt offers versatility for brewers of all levels. The high extract content and robust enzymatic strength make it ideal for combining with raw adjuncts, ensuring a high-quality foundation for your beer. Whether you're brewing a classic Irish stout or experimenting with different beer styles, this malt provides a reliable base that elevates your creations.

Key Features:

Smooth and Mild Flavor: Ideal for balancing out robust beer styles without overpowering the taste.
High Extract Content: At a minimum of 82%, this malt delivers a high yield and optimal efficiency in the brewing process.
Versatile and Easy to Use: Designed for effortless conversion during the mash, this malt works seamlessly with various adjuncts.
Premium Quality: Produced in Ireland using barley sourced from Tirlan and Dairygold Co-Ops, with barley from over 600 registered Irish growers.

Typical Analysis:

Moisture: Max 4.5%
Extract: Min 82.0%
Protein: 9-11%
Color: 2.0°L (1.7°Lovibond)
Wort Color: 3.0°EBC
Diastatic Power: 283 WK
Wort pH: 6.01
Friability: 93.9%

Brewing Benefits:

Perfect for creating authentic Irish stouts with a smooth, mild taste.
High diastatic power ensures excellent enzymatic activity for better fermentation.
Fully traceable, high-quality malt from Cork, Ireland.

Whether you are brewing at home or on a commercial scale, MCI's Irish Stout Malt is a must-have ingredient for any brewer looking to create the perfect pint of stout. Experience the smoothness, depth, and authenticity that only Irish malt can provide.

Proudly produced in Cork, Ireland.