Lunar Wit Belgian Wheat Clone Beer Kit - Extract
Brand : Label Peelers
- SKU:
- LP-Lunar-Wit-Extract-Clone
- UPC:
- 00810194956300
- Shipping:
- Calculated at Checkout
Your Real Fake Lunar Wit Belgian Wheat Clone – Extract Beer Kit never sits on a shelf; your dry malt extract and specialty grains are packed fresh for every order. You’re not paying for fancy packaging, just for freshness, quality, and everything you need to brew your best Belgian-style wheat beer.
Lunar Wit Clone – Extract is your gateway to brewing a light-bodied, citrus-forward ale that glows with subtle malt sweetness and a touch of spice. Inspired by the iconic Blue Moon Belgian White, this kit invites you to create a beer that feels both nostalgic and freshly your own. Each sip reveals layers of soft wheat character, gentle orange brightness, and a whisper of coriander that lingers like moonlight on a calm night.
Your brewing experience begins with 3 lbs of Wheat Dry Malt Extract and 3 lbs of Pale Dry Malt Extract, the base that provides a clean, grainy sweetness and that signature hazy body. A half-pound of Flaked Oats, steeped before the boil, gives your beer a creamy mouthfeel and a smooth finish. During the last ten minutes of the boil, you’ll add 1 oz of Orange Peel and 0.5 oz of Coriander Seeds; together, they release a fragrant burst of citrus and spice, perfectly balancing the malt foundation.
At the start of your boil, 1 oz of Hallertau Mittelfrüh Hops contributes a soft bitterness, harmonizing the sweet and tangy elements into a well-rounded flavor. Finally, Lallemand WIT Brewing Yeast brings it all together, transforming your wort into a bright, refreshing Belgian-style masterpiece.
With Lunar Wit, you’re not just brewing beer; you’re crafting an experience that captures the refreshing spirit of a Belgian wheat and infuses it with your own touch. Gather your ingredients, spark up your kettle, and get ready to launch your senses on a flavor journey that’s truly out of this world.
ABV: 5.4%
IBU: 12
BU/GU: 0.22
Original Gravity (OG): 1.051
Final Gravity (FG): 1.012
SRM: 4
Degrees Plato: 12
Extracts:
3 lbs Wheat Dry Malt Extract
3 lbs Pale Dry Malt Extract
Adjuncts and Specialty Grains:
0.5 lbs Flaked Oats (steeped)
1 oz Orange Peel (10 min)
0.5 oz Coriander Seeds (10 min)
Hops:
1 oz Hallertau Mittelfrüh Hops (60 min)
Yeast: Lallemand WIT Brewing Yeast
HOPS SCHEDULE
1 oz Hallertau Mittelfrüh Hops (60 min)
INSTRUCTIONS
Prepare Equipment:
Sanitize all brewing equipment thoroughly to prevent contamination.
Steep Specialty Grains:
Heat 2.5 gallons of water to 155°F.
Place the Flaked Oats in a mesh bag and steep for 20 minutes.
Remove the bag and let it drain into the pot.
Dissolve Malt Extract:
Bring the water to a gentle boil.
Remove from heat and stir in 3 lbs Wheat DME and 3 lbs Pale DME until fully dissolved.
Return to heat and bring to a boil.
Boil and Hop Additions:
Add hops and adjuncts according to the following schedule:
1 oz Hallertau Mittelfrüh Hops at 60 minutes (bittering).
1 oz Orange Peel and 0.5 oz Coriander Seeds at 10 minutes (flavor and aroma).
Boil for a total of 60 minutes.
Cool and Transfer:
Rapidly cool the wort to 68°F using an immersion or counterflow chiller.
Transfer the cooled wort to a sanitized fermenter and top off with cold water to 5 gallons.
Fermentation:
Pitch the Lallemand WIT Brewing Yeast into the fermenter.
Ferment at 68°F for 10–14 days, ensuring a stable temperature for yeast character development.
Packaging:
Bottle or keg the beer, carbonating to approximately 2.4 volumes of CO₂.
Allow the beer to condition for 2 weeks before serving to allow the flavors to meld.
