Briess Pilsen Light Liquid Malt Extract 32 lb

Briess Pilsen Light Liquid Malt Extract, a 32 lb package, is an excellent selection for home brewing enthusiasts who are passionate about crafting light, crisp, and invigorating pilsner beers. This high-quality extract is meticulously crafted from a unique blend of two-row barley and malted wheat, which contributes to its light hue and a clean, malty flavor that is sure to tantalize your taste buds.

One of the standout features of Briess Pilsen Light Liquid Malt Extract is its self-converting enzymes. This means you can skip the step of adding extra enzymes, making your brewing process more straightforward and efficient. While this extract is ideal for creating light, crisp, and refreshing pilsners, its versatility extends to a plethora of other beer styles, broadening your home brewing horizons.

The components of Briess Pilsen Light Liquid Malt Extract include:

- Pilsen Malt: This is the main ingredient that gives the extract its light color and distinctive malty flavor.
- Dextrine Malt: This component aids in enhancing the body, mouthfeel, and foam stability of your beer.
- Water: Used to create the liquid malt extract, ensuring a smooth and manageable consistency for your brewing process.

Briess Pilsen Light is the lightest liquid malt extract available, making it a versatile base malt for all extract beer styles. Additionally, it can be used to adjust the color and gravity of an all-grain beer, giving you more control over your brewing process and the final product's characteristics.

Aside from beer making, this extract can also be used in baking and cooking to add a unique depth of flavor to your dishes. So, whether you're a home brewer or a culinary enthusiast, Briess Pilsen Light Liquid Malt Extract is a valuable addition to your pantry.

Other Uses for this Product

Liquid malt extract is a thick, natural malt syrup made by concentrating the sweet liquid from malted grain. It is very similar to the barley malt syrup that bagel shops and bread bakers use, and it works as a malty sweetener and flavoring much like honey or molasses. This Pilsen Light type is very pale with a mild, clean malt flavor. It adds flavor, a little sweetness and better crust color without noticeably darkening white bread, bagels, rolls, cakes or milkshakes. Good fits for this type: bagels, white and sandwich breads, pizza dough, soft pretzels, sugar cookies and malted milkshakes.

Bagels and Bread

For bagels, stir 1 to 2 tablespoons into the boiling water before poaching for a glossy, chewy, well-browned crust, and add about a tablespoon to the dough. In bread, roll and pizza dough it adds a mild malt sweetness, a richer golden crust and extra food for the yeast.

Sweetening and Baking

Use it in place of honey or molasses in breads, granola, granola bars, oatmeal cookies and muffins for a toasty, caramel-like malt flavor. A spoonful also sweetens hot cereal, and it can be stirred into a milkshake for a malty flavor.

Glazes and Sauces

It browns and caramelizes well, so it makes a good glaze for ham, pork, chicken and roasted root vegetables, and it adds body and depth to barbecue sauce, baked beans and marinades.

How Much to Use

• Replacing honey or molasses: use about the same amount. Malt syrup is less sweet, so add a little more or keep some of the honey if you want it sweeter.
• Replacing sugar: a common rule of thumb is about 1 1/4 cups of malt syrup per cup of sugar, with about 1/4 cup less liquid elsewhere in the recipe.
• Bread and pizza dough: about 1 to 2 tablespoons per loaf. Bagel water: 1 to 2 tablespoons per large pot of boiling water.
• Replacing dry malt extract: liquid is about 80% solids and dry is about 97%, so use about 5 parts liquid for every 4 parts dry by weight and cut the recipe's water slightly.
• These are general starting points. Recipes vary, so adjust to taste.

Storage

Keep the container tightly closed in a cool, dry place, and refrigerate it after opening to keep it fresh longer. Malt syrup slowly darkens with age, which deepens its flavor a little. If it is too thick to pour, set the closed container in warm water for a few minutes. A lightly oiled spoon or measuring cup helps it slide right off.

Good to Know

Made from malted barley, so it contains gluten and is not suitable for gluten-free diets.

For Bakeries and Food Businesses

At 32 lb, this is a bulk size for bagel shops, pizzerias, bakeries and home bakers who go through malt syrup every week. Bakeries use it in bagel kettles and in bread, roll and pizza doughs.