Manager Karen Imperial IPA Beer Kit - Extract

Step into the world of brewing with the Manager Karen Imperial IPA Beer Kit, where Belgian styles meet English inspiration in a symphony of flavors. This isn't just a beer kit, it's your passport to a brewing adventure that's as thrilling as it is satisfying.

Picture yourself as the maestro of a flavor orchestra, where each ingredient contributes to a harmonious blend. Your foundation? The 3 lbs. of Pale Ale Dry Malt Extract and 4 lbs. of Pilsen Light Dry Malt Extract. These are the rhythm section of your brew, providing a robust base that's as steadfast as it is flavorful.

Next, you'll introduce a layer of complexity with 1 lb. of Victory Malt and 1 lb. of Brewers Pale Malt. These are the woodwinds of your ensemble, adding depth and richness that echo the dark fruit character of Belgian styles.

But what's an orchestra without a bit of drama? Enter the 8 oz. of Caramel Malt 60L and 8 oz. of Carapils Malt. These are your brass instruments, adding a touch of sweetness and a hint of caramel that will make your taste buds dance.

Finally, the hops. 3 oz. of Amarillo Hops, 3 oz. of Columbus Hops, and 1 oz. of Warrior Hops. These are the percussion of your beer orchestra, providing a punch of bitterness that perfectly balances the sweetness of the malts. They're the grand finale, the crescendo that leaves your audience - or in this case, your taste buds - begging for more.

The Manager Karen Imperial IPA Beer Kit is a wonderful mix of rich, dark fruits and a healthy balance of hops. With a high IBU count balanced by enough sweetness, it's sure to be a hit. So why wait? Start your brewing journey today, and discover the joy of creating your own, unique flavor masterpiece.

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with hot water into the wort, and discard.
4. Stir in dry malt extracts and mix until evenly dissolved.
5. Bring wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Terminate boil and cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with clean, filtered water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 60-65°F for 5-7 days.
13. Transfer to a secondary fermenter and add the Amarillo and Columbus dry hops to the vessel. Let sit for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!