Mud Puddle Mild Brown Ale Beer Kit - All Grain
Brand : Label Peelers
- SKU:
- LP-Mud-Puddle-Mild-Brown-Ale-All-Grain
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Your Mud Puddle Mild Brown Ale Label Peelers Original All Grain Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
The Mud Puddle Mild Brown Ale Beer Kit offers a smooth, flavorful brewing experience that brings the charm of an English-style brown ale to your home. With its low 3.5% ABV, this beer is perfect for easy drinking without overwhelming your senses. Brewed using a balanced combination of high-quality malts and hops, it offers a deep, rich malt profile that’s light enough for an enjoyable session beer.
The heart of the Mud Puddle Mild Brown Ale’s flavor comes from its carefully selected base malts: 6 lbs of Brewers 2-Row Malt and 1 lb of Maris Otter Malt. These malts lay a smooth foundation, providing gentle bread-like qualities and a touch of sweetness. The addition of specialty malts, including 0.5 lb of Caramel Malt 60L and 0.5 lb of Chocolate Malt 350L, delivers layers of deep caramel and toasty flavors, complemented by subtle chocolate notes.
The beer’s mild bitterness comes from 1 oz of East Kent Goldings hops, which offer just a light, earthy presence. With only 18 IBUs, this brew is not overly hoppy, allowing the malt profile to shine through while maintaining a touch of balance. The yeast, SafAle S-04, contributes to the smooth mouthfeel and adds a clean fermentation character that lets the malts speak for themselves.
With an SRM of 18, Mud Puddle Mild Brown Ale has a rich amber-brown color, inviting you to take a sip and enjoy its full malt complexity. It’s a great beer for those who love classic brown ales and are looking for something easy to drink. Whether you're enjoying it after a long day or sharing a pint with friends, this kit offers a rewarding brewing experience and a delicious beer that’s perfect for any occasion.
ABV: 3.5%
IBU: 18
BU/GU: 0.51
Original Gravity (OG): 1.036
Final Gravity (FG): 1.010
SRM: 18
Degrees Plato: 9.1
Disclaimer: All calculations are for approximation purposes only.
Base Malts:
6 lbs Brewers 2-Row Malt
1 lb Maris Otter Malt
Specialty Malts:
0.5 lb Caramel Malt 60L
0.5 lb Chocolate Malt 350L
Hops:
1 oz East Kent Goldings Hops - 60 min
Yeast:
1 packet SafAle S-04 Yeast
Additives:
5 oz Priming Sugar
Muslin Bag
HOPS SCHEDULE
1 oz East Kent Goldings Hops at 60 minutes.
INSTRUCTIONS
Prepare Equipment:
Sanitize all brewing equipment, fermenter, airlock, and any tools that will come into contact with the wort.
Mash:
Heat 4.5 gallons of water to 152°F.
Add Brewers 2-Row Malt, Maris Otter Malt, Caramel Malt 60L, and Chocolate Malt 350L to the mash tun.
Mash at 152°F for 75 minutes, stirring occasionally.
Sparge:
Heat 4 gallons of water to 170°F.
Sparge the grains, collecting 6.5 gallons of pre-boil wort.
Boil & Hop Schedule:
Bring the wort to a rolling boil for 60 minutes.
Add hops according to the schedule:
1 oz East Kent Goldings Hops at 60 minutes.
Cool and Transfer:
Use an immersion chiller or counterflow chiller to cool the wort to 68°F.
Transfer the cooled wort to a sanitized fermenter.
Fermentation:
Pitch 1 packet of SafAle S-04 yeast into the fermenter.
Ferment at 68°F for 10–14 days, ensuring the fermentation temperature remains stable.
Packaging Options:
Priming for Bottling:
Dissolve 5 oz of priming sugar in 2 cups boiling water.
Cool the sugar solution, then add it to a sanitized bottling bucket.
Transfer beer to the bucket, mix evenly, and bottle.
Condition bottles at room temperature for 2-3 weeks before chilling and serving.
Kegging:
Transfer the beer into a sanitized keg.
Seal and purge oxygen by burping the keg with CO₂.
Set the CO₂ regulator to 12 PSI and store at 38°F for 2-3 weeks.
