Nevada Summit Climber Pale Ale Clone Beer Kit - Extract
Brand : Real Fake Beer
- SKU:
- NevadaSummitClimber-Extract
- UPC:
- 632016997816
- Shipping:
- Calculated at Checkout
Your Real Fake Nevada Summit Climber Pale Ale - Extract Clone Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
The Nevada Summit Climber Pale Ale Clone Beer Kit - Extract is your ticket to crafting a beer that boasts a deep amber hue and an exceptional balance of malt and piney-citrus hops. Imagine yourself as a flavor alchemist, transforming simple ingredients into a brew that closely resembles the iconic Sierra Nevada Pale Ale, a true benchmark for American Pale Ales. With this kit, you’re not just brewing beer; you’re recreating a legend.
Dive into the heart of this brew with 6 lbs of Briess Pale Ale Dry Malt Extract, the backbone that provides a rich, malty foundation. Complementing this are 1 lb of Caramel/Crystal Malt 60L and 8 oz of Carapils Malt, both steeping grains that add layers of caramel sweetness and a creamy mouthfeel. As you brew, the aroma of 1 oz of Perle Hops fills the air, setting the stage with a robust bitterness that perfectly balances the malt.
But the magic doesn’t stop there. You’ll add 1 oz of Cascade Hops for flavor, infusing your brew with a burst of citrus and pine that dances on your palate. Another 1 oz of Cascade Hops is reserved for aroma, ensuring that every sip is a fragrant journey. To refine your creation, a teaspoon of Irish Moss is included to clarify your brew, while 0.5 tsp of Yeast Energizer ensures a vigorous fermentation. Finally, a packet of American Ale Yeast brings it all together, fermenting your ingredients into a full-bodied beer with a complex hop character.
With the Sierra Nevada Pale Ale Clone Beer Kit, you’re not just following a recipe; you’re embarking on a brewing adventure. Each step brings you closer to a pint that’s as satisfying to make as it is to drink. So, roll up your sleeves, fire up the kettle, and let this kit guide you to a brew that’s as legendary as its inspiration.
ABV: 5.7% - 6.1%IBUs: 41
Original Gravity (OG): 1.054 - 1.062
Final Gravity (FG): 1.011 - 1.014
SRM: 12
- 6 lbs Briess Pale Ale Dry Malt Extract
- 1 lb Caramel/Crystal Malt 60L
- 8 oz Carapils Malt
- 1 oz Perle Hops (Bittering)
- 1 oz Cascade Hops (Flavor)
- 1 oz Cascade Hops (Aroma)
Yeast: ***Substitutions based on availability***
1 packet American Ale Yeast
5 oz Priming Sugar
1 Muslin Bag
Irish Moss/Energizer Combo Packet
HOPS SCHEDULE
Add 1 oz Perle Hops and boil for 60 minutes.
Add 1 oz Cascade Hops with 10 minutes remaining.
Add 1 oz Cascade Hops at flameout.
INSTRUCTIONS
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with warm water into the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
