One Rad Banana Milkshake Beer Kit

Get ready to shake things up at your next gathering with our One Rad Banana Milkshake beer kit. This isn't your average brew - it's a creamy, banana-infused delight that will have your guests rethinking what a beer can be.

This recipe is like a rock concert in your mouth, with the banana flavor as the headliner and the malt and lactose playing the perfect backup. It's a symphony of flavors that's as fun to brew as it is to drink. And the best part? No need to worry about any radioactivity, despite the bananas' natural tendency to be slightly so.

Your brewing journey begins with 7 lbs. of Pilsen Light Dry Malt Extract. This is the foundation of your brew, setting the stage for the flavors to come. Next, you'll add 1 lb. of Lactose, which gives your beer its milkshake-like creaminess and smoothness.

Then, it's time to mix in 8 oz. of Maltodextrine, 1 lb. of White Wheat, and 1 lb. of Flaked Oats. These ingredients work together to create a rich, full-bodied texture that's the perfect canvas for the banana flavor to shine.

But what's a beer without a little hop? That's where 1 oz. of Magnum Hops and 2 oz. of Mosaic Hops come in. These subtle hop additions are like the quiet rhythm section in a band, providing a neutral backdrop that lets the creamy banana flavor take center stage.

Finally, you'll add 4 oz. of Banana Flavoring Extract. This is the star of the show, the ingredient that transforms this brew from a simple beer into a banana milkshake extravaganza.

So, are you ready to brew a beer that's as unique as you are? With the One Rad Banana Milkshake beer kit, you can create a brew that's sure to be the talk of your next party. And if you happen to have a monkey, why not brew up two? After all, everyone deserves a taste of this rad brew.

ABV: 7.3%
IBU: 49
SG: 1.086
FG: 1.031
SRM: 4

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract, lactose, and maltodextrin until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar as well as 4 oz. Banana Extract. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!