Orchard Pale Ale Beer Kit - All Grain

Your Label Peelers Orchard Pale Ale All Grain Beer Kit never sits on a shelf; your grains are freshly crushed to order, your hops and yeast are packed with care, and you don’t pay for a flashy box. It’s all about giving you the freshest ingredients so you can craft your best beer.

The Orchard Pale Ale All Grain Kit brings you a beer that bridges the crisp brightness of a classic pale ale with the gentle fruit essence of a sunlit orchard. As you step into this brewing experience, you’ll notice how every ingredient plays its part: the 8 lbs of Pale Malt (2-Row) form a clean, sturdy base; the 1 lb of Munich Malt adds warm depth and a soft bready richness; the 0.5 lb of Caramel/Crystal Malt – 20L lends a hint of honeyed sweetness and a light amber hue.

Your hop schedule unfolds like a story: 1 oz of Magnum at 60 minutes introduces a balanced bitterness that clears the way for the layers of aroma to follow; 1 oz of Cascade at 15 minutes adds a bright floral sparkle; and 1 oz of Citra at 5 minutes completes the picture with citrusy notes that lift and refresh.

Fermented with Safale US-05 Ale Yeast, known for its clean, crisp profile, your Orchard Pale Ale will finish bright and balanced, letting the malt and hops express themselves in harmony. The result is a pale ale that feels both classic and alive with subtle fruit character—refreshing, fragrant, and rewarding from first sip to last.

HOPS SCHEDULE     

1 oz Magnum Hops (60 min)
1 oz Cascade Hops (15 min)
1 oz Citra Hops (5 min)

INSTRUCTIONS

Prepare Equipment:

Sanitize all brewing equipment thoroughly.

Mash:

Heat 3.5 gallons of water to 165°F.
Add crushed grains to your mash tun and mash at 152°F for 60 minutes, stirring occasionally.

Sparge:

Heat 4 gallons of water to 170°F for sparging.
Slowly rinse the grains, collecting about 6.5 gallons of pre-boil wort.

Boil:

Bring the wort to a rolling boil.
Add hops at the specified times:
0.5 oz Magnum at 60 minutes (bittering).
1 oz Cascade at 15 minutes (flavor).
1 oz Citra at 5 minutes (aroma).
Boil for a total of 60 minutes.

Cool and Transfer:

Cool the wort rapidly to 68°F using an immersion or counterflow chiller.
Transfer the cooled wort to a sanitized fermenter and top off with water to exactly 5 gallons.

Fermentation:

Pitch the Safale US-05 yeast into the fermenter.
Ferment at 68°F for 7–10 days.

Packaging Options: