Oregon Fruit Mango Fruit Puree 11 lb.
Brand : Oregon Fruit
- SKU:
- 3370B
- Shipping:
- Calculated at Checkout
Oregon Fruit Mango Puree – 11 lb Aseptic Pouch
Elevate your fermentation with the tropical brilliance of real mango.
Unlock vibrant, tropical flavor in your next batch with Oregon Fruit Mango Puree – a premium, 11 lb aseptic pouch made from 100% ripened, washed, and sorted mangoes. Free from preservatives and additives, this puree delivers authentic mango character in every drop, making it a go-to ingredient for craft brewers, winemakers, mead makers, and distillers alike.
Crafted for consistency and convenience, Oregon Fruit Mango Puree is aseptically processed and packaged to preserve peak freshness and microbiological integrity — no refrigeration required until opened. With its brilliant light to golden yellow hue, smooth viscosity, and tropical mango aroma and flavor, this puree adds depth, color, and complexity to a wide range of fermented beverages.
Whether you're crafting a juicy NEIPA, a mango cider, a tropical mead, or a fruit-forward wine, this aseptic mango puree gives you year-round access to real fruit without the mess or waste of fresh produce.
Key Features & Benefits:
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100% Real Mango – No sugar, flavors, or preservatives added.
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Aseptic Packaging – Shelf-stable and easy to use.
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Perfect for Fermentation – Low pH (3.00–3.90) and °Brix (10–17) support a healthy fermentation process.
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Reliable Quality – Finely processed through a 0.033" screen for a smooth, consistent texture.
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Versatile Use – Ideal for beer, cider, mead, wine, RTD cocktails, and hard seltzers.
Technical Specs:
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pH: 3.00 – 3.90
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°Brix: 10.0 – 17.0
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Specific Gravity: 1.040 – 1.070
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Viscosity: 90–100cP (S01), 101–300cP (S02) at 100RPM, 500mL sample
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Color: Light to golden yellow
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Aroma & Flavor: Clean, fresh, tropical mango; free from objectionable flavors or odors
Microbiological & Safety Standards:
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Guaranteed free from Salmonella, E. coli, yeast/mold above acceptable limits
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Metal detection verified hourly for food-grade compliance
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Compliant with FDA Juice HACCP (21 CFR Part 120) standards
Item Details:
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Net Weight: 11 lb (5 kg)
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Packaging: Aseptic Pouch – Ready to use