Oregon Fruit Tangerine Fruit Puree 11 lb.

Oregon Fruit Tangerine Puree – 11 lb. Aseptic Bag-in-Box

Bring a burst of bright citrus character to your craft with Oregon Fruit Tangerine Puree. This 11 lb. aseptic, seedless fruit puree is light-bodied, brilliantly orange, and loaded with tropical mandarin flavor. Softly sunny with just the right touch of acidity, it’s the ideal way to elevate beers, ciders, meads, wines, seltzers, and spirits with a clean, consistent citrus profile.

Crafted with real fruit and no artificial preservatives or additives, this puree is processed through a fine 0.033" finisher screen for a smooth, seedless texture. It’s ready to use straight from the bag and delivers vibrant tangerine aroma and flavor with every pour.

Product Features:

• Flavor Profile: Soft acidity with bright, tropical mandarin notes

• Appearance: Vibrant orange hue, seedless and smooth

• Ingredients: Water, tangerine juice concentrate, tangerine pulp, citric acid, tangerine oil

• Brix: 10.0° – 14.0°

• pH: 3.00 – 3.90

• Specific Gravity: 1.044 – 1.053

• Viscosity: 10–50 cP @ 100 RPM

Brewer & Vintner Benefits:

• Aseptic and shelf-stable for up to 5 months ambient or 18 months refrigerated

• No added sugars or preservatives – just pure, clean fruit flavor

• Perfect for secondary fermentation, fruiting post-fermentation, or flavor layering in any recipe

• Year-round access to consistent, high-quality tangerine fruit

Whether you're adding citrus zip to a hazy IPA, a crisp acidity to your farmhouse cider, or a bright fruit note to a semi-sweet mead, Oregon Fruit Tangerine Puree gives you the flavor, control, and flexibility your craft deserves.

Packaging: 11 lb. (5 kg) aseptic Bag-in-Box
Storage: Refrigeration recommended; ambient storage optional.