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Sunset Amber Ale Beer Kit - Extract

Brand :

$66.78
On Sale: $40.07
SKU:
LP-Sunset-Amber-Ale-Extract
UPC:
00810194956362
Shipping:
Calculated at Checkout
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Your Label Peelers Sunset Amber Ale – Extract Original Beer Kit is built around freshness; your malt extract is packed to order, your specialty grains are crushed only when you buy them, and you never pay for flashy packaging. You get exactly what you want: ingredients chosen for quality, prepared with care, and ready for you to turn into your best beer.

With your Sunset Amber Ale Extract Kit, you create a rich and welcoming amber ale that pours with a deep hue and a satisfying malt presence. Light Liquid Malt Extract provides a smooth, full-bodied backbone; Munich malt adds warm, bready richness; caramel and crystal malts introduce layers of sweetness, subtle toffee, and the signature amber glow you expect from a well-crafted ale. The result is a beer that feels balanced, flavorful, and easy to drink.

Your hop profile unfolds in two stages: Magnum offers a clean bitterness at the start of the boil, creating structure that keeps the malt sweetness in check; Cascade follows with a late-boil addition that brings a gentle, earthy aroma, touched with floral brightness, rounding out the ale’s refreshing finish. A clean-fermenting US-05 yeast guides the fermentation, allowing your malt character to shine while keeping the final beer crisp and approachable.

When you brew this Sunset Amber Ale, you’re crafting a beer that feels familiar yet rewarding: rich malt flavor, balanced bitterness, and a glowing amber presentation that invites you to pour another. Whether you brew all the time or only once in a while, this extract version gives you everything you need to enjoy a well-built amber ale made entirely by you.

ABV: 5.8%
IBU: 30
Original Gravity (OG): 1.056
Final Gravity (FG): 1.014
SRM: 13

INGREDIENTS 

 

Extracts:
6 lbs Light Dry Malt Extract (DME)

Specialty Grains:
1 lb Munich Malt
0.5 lb Caramel/Crystal Malt - 40L
0.25 lb Caramel/Crystal Malt - 80L

Hops:
1 oz Magnum Hops (60 min)
1 oz Cascade Hops (10 min)

Yeast:
1 packet US-05 Ale Yeast

Additives:

5 oz Priming Sugar

1 Packet Yeast Energizer/Irish Moss Combo (15 Min)

HOPS SCHEDULE

1 oz Magnum Hops - (60 min)

1 oz Cascade Hops - (10 min)

INSTRUCTIONS

Prepare Equipment:
Sanitize all brewing equipment thoroughly.

Steep Specialty Grains:
Heat 2.5 gallons of water to 155°F.
Add Munich Malt, Caramel/Crystal Malt - 40L, and Caramel/Crystal Malt - 80L to a mesh bag.
Steep for 20 minutes, then remove the bag and let it drain into the pot.

Dissolve Malt Extract:
Remove the pot from heat and stir in 6 lbs of Light LME until fully dissolved.
Return the pot to heat and bring to a boil.

Boil:
Add hops at the specified times:
0.5 oz Magnum at 60 minutes (bittering).
1 oz Cascade at 10 minutes (aroma).
Boil for a total of 60 minutes.

Cool and Transfer:
Cool the wort rapidly to 68°F using an immersion or counterflow chiller.
Transfer the cooled wort to a sanitized fermenter and top off with cold water to exactly 5 gallons.

Fermentation:
Pitch the yeast into the fermenter.
Ferment at 68°F for 7–10 days.

Packaging:
Bottle or keg the beer, carbonating to approximately 2.5 volumes of CO₂.
Allow the beer to condition for 2 weeks before serving.