White Labs Munich Lager Dry Yeast 11 Gram

The White Labs Munich Lager Dry Yeast 11 Gram is a premium beer yeast, originating from the oldest operating brewery in Munich. This strain has been carefully cultivated and preserved by brewing monks, who have observed time-honored traditions to ensure its quality. Renowned for its clean, crisp fermentation, this yeast is balanced by a distinct malty sweetness that enhances the flavor of your brew. Whether you're creating a Marzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast is a versatile and dependable choice.

This Munich Lager Dry Yeast is ideal for a wide range of beverages and styles, including Amber Lager, American Lager, Bock, Cream Ale, Dark Lager, Dopplebock, Helles, Marzen, Pale Lager, Pilsner, Rauchbier, Schwarzbier, and Vienna Lager. Its medium flocculation and alcohol tolerance (5-10%) make it suitable for various brewing conditions, while its optimal fermentation temperature of 48°F-52°F ensures a smooth and efficient fermentation process.

Product Specifications:
- Attenuation: 68%-72%
- Flocculation: Medium
- Alcohol Tolerance: Medium (5-10%)
- Fermentation Temperature: 48°F-52°F
- STA1: Negative
- Suggested Beverages & Styles: Amber Lager, American Lager, Bock, Cream Ale, Dark Lager, Dopplebock, Helles, Marzen, Pale Lager, Pilsner, Rauchbier, Schwarzbier, Vienna Lager.