If you have compared your fruit wines to commercial bottles and felt like yours didn’t measure up, there’s a reason. It is probably because they use flavorings, and you don’t. The use of natural wine flavorings has been an integral part of the commercial fruit wine industry for many years. Much of the terpenes responsible for flavor and aroma bubble out during primary fermentation. Flavorings put them back. 

Natural flavors can be derived from a variety of sources, including fruits, herbs, and spices, as well as flavoring agents. These natural flavors add complexity, depth, and character to your wine, enhancing its aroma and flavor notes.You can select from a wide variety of natural flavors. They are available in 4 oz. bottles that are ready made for standard 6-gallon batches.

Natural flavorings are often added to wines in the form of essences, extracts, and concentrates. These flavorings can be used to enhance the flavor of the fruit itself, or to add a unique complexity to the wine. For example, a white wine made from apples can be enhanced with a hint of citrus or tropical fruit. A red wine made from cherries can be enhanced with a hint of clove or cinnamon. You can use natural flavorings to create a variety of aroma profiles, such as floral, herbal, or woody notes.

The use of natural flavorings creates unique and complex flavor and aroma profiles. They are advantageous because they are generally free of additives and preservatives, which can be detrimental to the flavor of a wine. Furthermore, natural flavorings can be used to add a unique twist to an otherwise ordinary wine. For example, adding a hint of ginger or cardamom to a white fruit wine can create an interesting and unusual flavor profile.

Commercial producers use flavorings to enhance the flavorand aroma of their wines. Natural flavorings are generally free of additives and preservatives, which can be detrimental to the flavor of a wine. Therefore, the use of natural wine flavorings is an important part of the commercial fruit wine industry, allowing producers to create wines with nuanced flavor and aroma profiles. So can you.