Amber Waves English Amber Beer Kit
Brand : Label Peelers
- SKU:
- LP-amber-waves
- UPC:
- 810194950483
- Shipping:
- Calculated at Checkout
Your Label Peelers Amber Waves English Amber Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Introducing the Amber Waves English Amber Beer Kit - your one-stop solution to crafting the perfect pint of rich, malty goodness right in the comfort of your own home! With our carefully curated selection of premium ingredients, you'll be well on your way to brewing a delightful English Amber Ale that boasts a beautiful balance of caramel sweetness and hoppy bitterness.
Our kit comes complete with 6 lbs. of Amber Dry Malt Extract, providing a solid base for your brew, while the 1 lb. of Caramel 60L Malt and 1 lb. of Carapils Malt work together to create a smooth, full-bodied mouthfeel with a touch of toffee-like sweetness. To round out your masterpiece, we've included 1 oz. of Northern Brewer Hops for a subtle earthy bitterness, and 2 oz. of El Dorado Hops to add a hint of fruity aroma. So, roll up your sleeves, grab your favorite brewing equipment, and let your inner brewmaster shine with the Amber Waves English Amber Beer Kit! Cheers to you and your soon-to-be legendary homemade ale!
ABV: 5.3 - 5.7%
IBU: 56
OG: 1.050 - 1.060
FG: 1.010 - 1.014
SRM: 13
- 6 lbs. Amber Dry Malt Extract
- 1 lb. Caramel 60L Malt
- 1 lb. Carapils Malt
- 1 oz. Northern Brewer Hops
- 2 oz. El Dorado Hops
- 5 oz. Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag
HOPS SCHEDULE
- 60 minutes: 1 oz. Northern Brewer Hops (Bittering)
- 5 minutes: 2 oz. El Dorado Hops (Aroma / Flavor)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with clean water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
