Island Mist Raspberry Peach Sangria Wine Kit

WINE KIT DETAILS

Craft your own fruit-forward summer favorite with the Island Mist Raspberry Peach Sangria Wine Kit. Bursting with the sweet taste of ripe raspberries and balanced by juicy peach undertones, this light-bodied, sweet wine is a refreshing twist on classic sangria—perfect for warm-weather sipping or casual gatherings.

Whether you're new to winemaking or looking to explore easy-drinking wine kits, this DIY Raspberry Peach Sangria delivers crowd-pleasing flavor with every pour. Enjoy it chilled on the patio, paired with summer fare, or as a unique gift for wine lovers.

Winexpert has refined this kit for convenience without compromise. The updated packaging now comes in a compact 6L size—down from 7.5L—while still producing 23 liters (approximately 30 bottles) of delicious homemade wine.

Product Details:

• Flavor Profile: Sweet raspberries with juicy peach notes
• Sweetness: Sweet
• Body: Light
• Oak Intensity: None
• Kit Size: 6L
• Yields: 23L (approx. 30 bottles)
• Alcohol By Volume: 6.5–7% ABV

Elevate your home winemaking with this Raspberry Peach Sangria wine kit—a simple, satisfying way to enjoy fresh, fruit-inspired wine all season long.

This wine kit is also available with Shipping Included. Compare the two and see which price is better for you.

"BOOSTING" GUIDE

 If you're a fan of the Island Mist Series kits but like your wines a little bit stronger, consider "bumping" them with 1 pound of corn sugar and 1 liter of grape concentrate. The boosting of an Island Mist series kit is easy and brings the alcohol content to approx 9.5-10%. Simply adding corn sugar alone will boost the alcohol of your kit without adding body or mouthfeel to support this increase. Doing this will leave your wine tasting "hot" and unbalanced. The addition of white or red grape concentrate leaves your wine with more balance and produces a more enjoyable end product. Both the 1 lb corn sugar and 1 liter of grape concentrate should be mixed in stage 1 after adding your main juice pack and before topping up to the 6 gallon mark with water.