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Thomas Jefferson: The Founding Father of American Wine(Post)
As we prepare to gather around the grill and crack open celebratory brews this July 4th, let’s raise a glass to an often-overlooked facet of American history: Thomas Jefferson’s pioneerin ...
Which Oak Works Best for Your Wine? Everything You Need to Know(Post)The art of winemaking is a delicate dance between science and creativity, and the use of oak is no exception. As a home winemaker, you have the power to shape your wine's character, and understa ...
Sauvignon Blanc Hacks for the Home Winemaker(Post)How do you bring out the best in your Sauvignon Blanc? Some of the most common commercial fermentationtechniques include stainless steel fermentation, barrelfermentation, and wild fermentation.
To Barrel or Not to Barrel? Alternatives for Oaking Your Wine(Post)Oak has been an important part of winemaking for centuries, and its influence can be felt in many of the world's most beloved wines. Oak aging, or barrel aging, gives wines complex flavors and aromas ...
Making Dry Reds? You Want RC-212 Lalvin Wine Yeast on your Team(Post)The secret to crafting a truly unique and enjoyable wine often lies in the heart of the fermentation process - the yeast. Today, let's take a closer look at RC-212 Lalvin Wine Yeast, a reliable and v ...
Why White Wines Ditch the Skins(Post)You, my curious home winemaker, may have wondered why white wines are often fermented without their skins. It's a fascinating tale that takes us back through history, revealing the origins of this st ...
Avoiding Sulfites in Wine? You Likely Ate Two Bottles Worth by Lunch(Post)Most people consume more sulfites before dinner than they will ever get from drinking wine. If you are avoiding sulfites in wine, it is worth taking a closer look at where sulfites actually appear in ...