Vintner's Best Black Cherry Fruit Wine Base

Your Vintner's Best Black Cherry Fruit Wine Base Kit is perfect for making your favorite fruit wines all year long. Your fruit base produces 5 gallons of high quality wine at about 10% ABV and you don't even have have to wait until your favorite fruit to be in season. Even better is that no pH or acid adjustments are required. Simply dilute the one gallon fruit base into four gallons of water and pitch your favorite yeast strain. Our wine bases are made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag! Start making your favorite fruit juices today.

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)

Ingredient List : High Fructose Corn Syrup; Apple, Elderberry, Pear, Cherry & Grape Juice Concentrates; Citric Acid; Water; Natural Flavors; Diammonium Phosphate

INSTRUCTIONS

Add 4 gallons of water to 1 gallon of concentrate and pitch your favorite yeast to make 5 gallons of wine. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Tap water is not recommended. 

PURCHASE KIT

Your Wine Base can also be purchased as a kit. Your kit includes yeast, dual fine clearing agents, potassium sorbate, potassium metabisulfite and wine conditioner.