Vintner's Best Mango Fruit Wine Base
Brand : Vintners Best
- SKU:
- 3938
- UPC:
- 888690039384
- Shipping:
- Calculated at Checkout
- Volume Savings:
- 5% off your lowest-priced eligible item when your order reaches $100.00
Your Vintner's Best Mango Wine Base is a blend of sugars, juice concentrates, fruit acid and natural flavors combine to make a fermentable base for Mango wine blend at 18.9B or 10.7% ABV. This product is blended, pasteurized, filled into gallon containers and can be stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Your Vintner's Best Mango Wine Base is perfect for making your favorite varietal wines all year long. Your wine base is made from all natural fruit juice and does not need to be strained or placed into any sort of mesh bag! Start making your favorite varietal wines today.
No pH or acid adjustments are required. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)
Ingredient List : High Fructose Corn Syrup; Apple, Pear & Mango Juice Concentrates; Water; Citric Acid; Natural Flavors.
INSTRUCTIONS
Add 4 gallons of water to 1 gallon of concentrate and pitch your favorite yeast to make 5 gallons of wine. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Tap water is not recommended.
Your Mango Wine Base also comes as a kit. It Includes yeast, potassium sorbate, potassium metabisulfite and clearing agents.
Overall rating: 5.0 / 5 from 3 reviews.
Reviews
Mango fruit wine
"The taste is amazing and the quality excellent !!!"
Vintner's Best Mango Fruit Wine
"Our all time favorite fruit wine! We have been making wine for many years and Label Peelers is the only place we do biz. Consistent quality and fast shipping."
Easy way to make a mango wine.
"Mangos do not grow in my area, the Vintner,s mango wine base is a good and cost effective way to make a mango wine. I make 5 gallons mango wine then blend with 3 gallons peach wine. This mango/peach wine is excellent summer fruit wine. I also suggest the Vintners cranberry wine base for making a Holiday cranberry wine."
