Vintner's Best Watermelon Wine Base
Brand : Vintners Best
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- SKU:
- 3944
- UPC:
- 888690039445
- Shipping:
- Calculated at Checkout
Your Vintner's Watermelon Wine Base is a blend of sugars, juice concentrates, fruit acid and natural flavors combine to make a fermentable base for Watermelon wine blend at 18.9B or 10.7% ABV. This product is blended, pasteurized, filled into gallon containers and can be stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Your Vintner's Watermelon Wine Base is perfect for making your favorite varietal wines all year long. Your wine base is made from all natural fruit juice and does not need to be strained or placed into any sort of mesh bag! Start making your favorite varietal wines today.
No pH or acid adjustments are required. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)
Ingredient List : High Fructose Corn Syrup; Apple, Pear & Watermelon Juice Concentrates; Citric Acid; Natural Flavors; Diammonium Phosphate; Water; Vegetable Extract (Color)
INSTRUCTIONS
Add 4 gallons of water to 1 gallon of concentrate and pitch your favorite yeast to make 5 gallons of wine. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Tap water is not recommended.
Your Watermelon Wine Base also comes as a kit. It Includes yeast, potassium sorbate, potassium metabisulfite and clearing agents.
Overall rating: 5.0 / 5 from 7 reviews.
Reviews
Good stuff
"2nd time making this. We back sweetened with 9 cups sugar, and flavored with 4oz Brewers Best flavoring."
Exactly what I needed!
"Exactly what I needed!"
Very good sweet wine.
"Very good sweet wine."
Excellent. Great shipping!
"Excellent. Great shipping!"
Good
"Good"
Excellent product
"It saved me the time of juicing 5 watermelons and it was so easy to make. My friends could not tell the difference between the “Home Made” and the one from label peelers."
Vinters Watermelon
"This is the best way to go. just add 4 gal. of water, stir well, pitch yeast."
