Red Star Premier Classique Wine Yeast

This dry wine yeast strain produces power ferments with high ethanol tolerance. This strain is resistant to free sulfur dioxide and will ferment dry. This strain is recommended for full bodied reds and whites. It is known for low volatile acidity, flavor sublety, and vibrant color. Red Star Premier Classique Wine Yeast is an all purpose yeast with a neutral flavor. Good choice for semi-sweet whites and fruit wines as well.

• Fermentation Temp Range (°F) : 59-86
• Apparent Attenuation Range (%) : n/a
• Flocculation : Low
• Alcohol Tolerance : 13%
• Premier Classique (formerly Montrachet) Red Star Active Freeze-Dried Wine Yeast
• Pitching/Fermentation : Red Star Montrachet Wine Yeast (Davis 522), a strain of Saccharomyces cerevisiae, has been derived from the collection of the University of California.
• UCD #522