Vegan Chitosan 1.5% 32 fl. oz.

Vegan Chitosan 1.5% – 32 fl. oz. (946 mL)
Shellfish-Free Fining Agent for Beer & Wine Clarification

Looking for a shellfish-free alternative to traditional chitosan fining agents? Vegan Chitosan 1.5% is the perfect solution for homebrewers, winemakers, and craft beverage producers who want crystal-clear results without allergens. Derived from fungal chitosan (Aspergillus niger), this high-quality fining agent effectively clarifies fermented beverages by removing excess tannins, dead yeast cells, and suspended particles, resulting in a polished, professional finish.

Key Features & Benefits

• Vegan & Shellfish-Free – Ideal for those with shellfish allergies or dietary restrictions.

• Premium Clarification – Positively charged chitosan attracts and flocculates haze-causing particles for brilliant clarity.

• Versatile Use – Perfect for beer, wine, cider, and other fermented beverages.

• Fast & Effective – Clears batches within 12–48 hours.

• Safe & Reliable – Manufactured in the UK with stringent quality controls.

Technical Specifications

• Appearance: Colorless to pale yellow viscous liquid

• Density: 1.0 g/mL (+/- 0.03)

• pH: 2.6 (+/- 0.2)

• Lead: <10 ppm | Arsenic: <1 ppm | SO₂: <500 ppm

• Net Volume: 32 fl. oz. (946 mL)

• Shelf Life: 24 months from production date

• Allergens: Contains sulphites (sodium metabisulfite)

Ingredients

Water, malic acid, fungal-derived chitosan, sodium metabisulfite.

How to Use

For best results, use in conjunction with kieselsol:

1. Add kieselsol first and wait 1 hour.

2. Shake the chitosan bottle well before use.

3. Gently stir 0.8 fl. oz. (24 mL) of chitosan into 6 US gallons (22.7 L) of beer or wine.

4. Allow 12–48 hours for full clarification.
   (Bench trials are recommended for large tanks.)

Why Choose Vegan Chitosan 1.5%?

Unlike traditional chitosan derived from shellfish, this vegan-friendly option provides exceptional clarity while being safe for those with shellfish allergies. It's a trusted fining solution from LD Carlson Company, widely used by craft brewers and winemakers who value quality and consistency.

Storage: Keep in a cool, dry place away from direct sunlight.
Safety Note: Causes skin and eye irritation – wear protective gear when handling.